Pizza Hot Dish - cooking recipe

Ingredients

1 lb. ground venison
2 onions, chopped
1 (8 oz.) jar green olive pieces
1 (32 oz.) jar Ragu spaghetti sauce (green label)
1 1/2 c. brown rice, cooked in 4 1/2 c. water and 1 tsp. salt *
1 (8 oz.) can mushrooms
5 oz. Cheddar cheese, grated
5 oz. Mozzarella cheese, grated
dried red peppers to taste

Preparation

*Use liquids from mushrooms and olives as part of the liquid.