Spicy Cranberry-Orange Mold - cooking recipe

Ingredients

1 (8 serving size) pkg. orange or any red flavor sugar-free gelatin
1 1/2 c. boiling water
1 (16 oz.) can whole berry cranberry sauce
1 c. cold water
1 Tbsp. fresh lemon juice
1/4 tsp. ground cinnamon
1 orange, sectioned and diced

Preparation

Dissolve gelatin completely in boiling water in large bowl. Stir in cranberry sauce, cold water, lemon juice and cinnamon. Refrigerate about 1 1/2 hours or until thickened.
Stir in orange. Spoon into 5-cup mold.
Refrigerate about 4 hours or until firm. Unmold.
Yield: 10 servings.