Never Fail Cooked Rice - cooking recipe

Ingredients

2 c. fancy long grain rice
2 c. water
1 tsp. salt

Preparation

Measure rice exactly and put in a fine mesh wire strainer. Under cold running water, rub rice against the sides of strainer until water comes out clear.
Or put into a pan and wash with your hands changing water 4 times; drain.
Put water and salt in 1 to 2 quart saucepan.
Bring to a boil, add rice and bring to a boil for 1 minute and lower heat to medium-low.
Cover and cook 25 minutes. Don't lift lid to peek.
Use a plate if you don't have a lid. Remove from heat.
Lift lid and fluff with a fork.
Serve.