Cherry Pie - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
1 can cherry pie filling (large)
1 box Duncan Hines cake mix
2 sticks margarine
1 c. nuts

Preparation

Pour whole can of
pineapple
and
juice into bottom of large Pyrex dish and
spread
evenly.
Add
cherry pie filling over top of pineapple. Add
dry
cake
mix over top of mixture evenly. Take 2 sticks
of margarine and cut into thin slices; place in rows over mixture.\tSprinkle with nuts.
Cook at 350\u00b0 for 1 hour. Serve with Cool Whip.