Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs, beaten
2 c. plain flour
1/2 tsp. salt
1/2 tsp. baking powder
1 c. sweet milk
1 tsp. vanilla
1 tsp. butter
1 tsp. lemon juice
1 tsp. coconut

Preparation

Cream together margarine, Crisco and sugar until fluffy.
Add dry ingredients.
Also, add other ingredients such as vanilla, etc. Pour into greased Bundt pan.
Bake for 1 1/2 hours at 325\u00b0.