Barbecue Taco Salads - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. barbecue sauce
1 (8 oz.) jar Cheez Whiz
chopped tomatoes
Fritos, chopped
1/2 c. chopped onion
1 Tbsp. chili powder
6 bowls shredded lettuce

Preparation

Brown meat; drain.
Add onion; cook until tender.
Add barbecue sauce and chili powder.
Heat thoroughly.
Add cheese; stir until melted.
Makes 6 servings.