Egg Casserole - cooking recipe

Ingredients

14 to 15 slices white sandwich bread, crust removed and cut in half
1 lb. ham (paper thin)
1 c. Cheddar cheese, grated
1 c. Monterey Jack cheese, grated
7 eggs
3 c. milk
3/4 Tbsp. dry mustard
1 tsp. salt
1/2 stick butter
2 small cans chilies, diced
1 2/3 c. corn flakes, crushed

Preparation

Butter a 9 x 13-inch baking dish.
Place 1/2 the bread on bottom; cover with cooked ham.
Cover ham with Cheddar and Jack cheeses; cover Cheddar and Jack cheese with chilies.
Top with remainder of bread.
Make custard out of milk, eggs and spices; beat well with mixer.
Pour egg batter over bread.
Cover with plastic wrap; put in refrigerator overnight.