Carrot Soup - cooking recipe

Ingredients

3 strips bacon
1 medium sliced onion
4 c. water
4 beef bouillon cubes
3 Tbsp. rice
1 Tbsp. parsley
3 Tbsp. milk, cream or sour cream
1 1/2 Tbsp. butter
1 lb. carrots, peeled and chopped

Preparation

Chop bacon and brown.
Add chopped onion with 1 1/2 tablespoons butter; cook until onion is limp.
Add water and bouillon cubes.