Grown Up Cranberry Glog - cooking recipe

Ingredients

6 whole cloves
4 whole cardamon seeds
4 c. cranberry juice cocktail
6 sticks cinnamon
1/2 c. sugar
2 c. Port wine

Preparation

Tie spices in a cheesecloth bag; place in a saucepan.
Add 2 cups juice and sugar; bring to a boil.
Simmer, uncovered, for about 10 minutes.
Remove spices; cool.
Can sit for about 1 to 2 hours.
Before serving, add remaining juice and wine; heat to almost boiling.
Serve warm and enjoy!
This is great on a cold, dreary day.
Serves 10 to 12.