Microwave Quick And Easy Brownies - cooking recipe

Ingredients

2 (1 oz. each). sq. chocolate
1/3 c. butter or oleo
1 c. sugar
2 eggs
1/2 tsp. vanilla
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. nuts (if desired)

Preparation

Place chocolate and butter in 2-quart casserole.
Heat for 3 to 4 minutes until mixture is melted.
Stir 2 or 3 times during melting.
Stir in sugar, eggs and vanilla.
Beat well.
Stir in flour, baking powder and salt.
Blend well and stir in nuts. Spread evenly in greased 8-inch round dish.
(Deep pie plate works great.)
Bake for 6 or 7 minutes or until top springs back when lightly pressed.
Turn dish halfway through cooking time.