Champagne Salad - cooking recipe

Ingredients

8 oz. pkg. cream cheese
3/4 c. sugar
1 large can pineapple tidbits, drained
1 small can crushed pineapple (juice and all)
11 oz. thawed strawberries
1 c. pecans
3 sliced bananas
1 large Cool Whip

Preparation

Blend cream cheese and sugar with mixer.
Blend the rest by hand and add to cream cheese and sugar.
Freeze in a 13 x 9-inch Pyrex loaf pan.
Set out 15 minutes.
Cut in squares and serve. Cover with plastic wrap or foil before freezing.