Chilled Strawberry Soup - cooking recipe

Ingredients

1 pt. fresh strawberries, hulled
1 (8 oz.) container plain nonfat yogurt
1/2 c. skim milk
1/4 c. sugar
2 tsp. lemon juice
1 tsp. pure vanilla extract

Preparation

Reserve 2 strawberries for garnish.
In a bowl of a food processor fitted with a metal wing blade or in a jar of an electric blender, place strawberries, yogurt, milk, sugar, lemon juice and vanilla extract.
Cover and whirl until strawberries are pureed and mixture is combined.
Chill in a covered container until ready to serve.
Slice reserved strawberries; use to garnish soup.
Serve with a mixed green salad.
Yield:
3 cups, 3 portions.