Herb Roast - cooking recipe

Ingredients

3 1/2 lb. boneless bottom roast
1 tsp. salt
1/2 tsp. pepper
1/2 c. water
1/2 c. cooking sherry
1/4 c. catsup
1 tsp. minced garlic
1/4 tsp. dry mustard
1/4 stick margarine
1/4 tsp. thyme
2 medium onions, sliced
1 bay leaf
1 pkg. fresh mushrooms, sliced
1/4 tsp. dried rosemary

Preparation

You will also need vegetable cooking spray.