Orange Sherbet Salad - cooking recipe

Ingredients

1 c. crushed pineapple
2 pkg. orange gelatin
boiling water
1 pt. orange sherbet
1 can mandarin oranges, drained and diced
2 bananas, mashed

Preparation

Drain juice from pineapple and add enough boiling water to make 2 cups.
Dissolve gelatin in this liquid.
Add sherbet and stir until melted.
Add fruit and chill.