Pork Chops - cooking recipe

Ingredients

6 pork chops
2 Tbsp. Worcestershire sauce
2 Tbsp. ketchup or barbecue sauce
1 can cream of mushroom soup

Preparation

Trim fat from chops and brown.
Mix all remaining ingredients together and pour over chops.
Bake at 350\u00b0 for 1 1/2 hours.
Or put potatoes and chops in crock-pot; let cook on high about 2 to 3 hours, then turn to low until supper time.