Mexican Casserole - cooking recipe

Ingredients

1 can Bush's chili beans
1 can Bush's Spanish rice
1 lb. ground round steak
shredded Cheddar cheese

Preparation

Crumble and fry beef.
Mix rice and beans in bowl.
Add meat mixture and stir together.
Pour in casserole dish and cover with cheese.
Bake 30 minutes in a 375\u00b0 oven.