Muffins - cooking recipe

Ingredients

1 large egg
3/4 c. milk
1/2 c. cooking oil
2 c. self-rising flour
1/3 c. sugar

Preparation

Heat oven to 400\u00b0.
Grease bottoms only of about 12 muffin cups (2 1/2 x 1 1/4-inches) or line with paper baking cups.
Beat egg in medium bowl; stir in milk and oil.
Stir in flour and sugar all at once just until flour is moistened (batter will be lumpy). Fill muffin cups about 3/4 full.
Bake until golden brown, 15 to 20 minutes.
Remove from pan immediately.