Macadamia Nut Pie - cooking recipe

Ingredients

1 c. brown sugar, packed
1/3 c. flour
2 c. milk, scalded
2 Tbsp. butter
1/4 tsp. salt
2 eggs, separated
1/2 tsp. vanilla
1/2 c. chopped Macadamia nuts
1 baked 8-inch pie shell
1/4 c. granulated sugar
pinch of salt
3/4 c. dark molasses
3/4 c. hot water
1 1/2 c. flour
1/4 c. butter
1/2 tsp. soda
1/2 tsp. soda
1/2 c. brown sugar
1 pastry crust

Preparation

Mix molasses with hot water, blending well.
Mix flour, sugar and
soda.
Cut
in
butter to form coarse crumbs.
Line pie dish with
pastry.
Pour in 1/3 of molasses mixture.
Top with
crumb mixture.
Repeat,
adding
alternate
layers with crumbs on top. Bake for 35 minutes at 375\u00b0.