Ground Beef And Vegetable Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 large onion, chopped
4 stalks celery, sliced
2 large carrots, sliced
1 parsnip, peeled and sliced
2 c. beef broth
1 small head Chinese cabbage
1/3 c. uncooked rice
1 tsp. salt
1/2 tsp. dried oregano
chopped fresh parsley (for garnish)

Preparation

Put ground beef and onion into a heavy pot or Dutch oven. Brown over medium heat, stirring.
Add celery, carrots, parsnip and cabbage.
Cook until meat is no longer pink and vegetables have begun to get tender, about 5 minutes.