Italian Meatball Sandwiches - cooking recipe

Ingredients

1 tsp. vegetable oil
3/4 c. thin bell pepper strips
3/4 c. thin onion wedges
cooked meatballs
1 (14 oz.) jar prepared spaghetti sauce
4 split hoagie rolls
shredded Mozzarella cheese

Preparation

In a large nonstick skillet, heat the oil over medium heat until hot.
Cook and stir the pepper strips and onion wedges 3 to 4 minutes or until tender.
Reduce heat to medium-low; add cooked meatballs and spaghetti sauce.
Cover and cook 5 to 6 minutes to heat through, stirring occasionally. Spoon equal amounts into the rolls.
Sprinkle with the cheese.
Makes 4 sandwiches.