Cabbage Crunch Salad - cooking recipe

Ingredients

7 c. thinly sliced cabbage or 2 (8 oz.) bags shredded cabbage (1 red and 1 green)
4 onions, sliced
2 Tbsp. toasted sesame seed
1/2 c. toasted slivered almonds

Preparation

Mix ingredients in large bowl and set aside.