Squash Casserole - cooking recipe

Ingredients

1 1/2 c. cooked squash
1 c. medium sharp cheese, diced
3 Tbsp. pimentos, chopped
2 eggs, well beaten
1 c. cracker crumbs
3 Tbsp. onion, chopped
3 Tbsp. butter, melted
1 c. milk, scalded
salt and pepper to taste

Preparation

Combine all ingredients, adding hot milk last.
Pour into well-greased 6 x 12-inch baking dish. Bake 1 hour in a 350\u00b0 oven. Serve hot.
Yields 8 servings.