Round House Chili - cooking recipe

Ingredients

5 lb. \"chili grind\" ground round beef
1 1/2 chopped large green peppers
2 (8 oz.) cans tomato sauce
1 (26 oz.) can whole tomatoes, mashed
2 (4 oz.) cans chopped green chili peppers (mild)
1/2 c. mixed chili powders of various sources (more to taste!)
2 tsp. salt
1/2 c. dried minced onions
1 tsp. ground black pepper
1 Tbsp. ground cumin
1 tsp. dried minced garlic
1 tsp. Mexican oregano, crushed in palm of hand
1 tsp. paprika
1/4 tsp. cayenne red pepper
2 large cans chili hot beans, drained

Preparation

Brown meat in cast-iron pot; drain off liquid (fat) and discard.
Mix all other ingredients in another pot, then add to meat pot and simmer for 4 hours.
Add beans just prior to final heating and serving.