Shredded Yams - cooking recipe

Ingredients

2 lb. raw sweet potatoes
1 gal. water
1 Tbsp. salt
1 c. sugar
1/2 c. white Karo syrup
1/2 c. water
1 c. pineapple juice
4 Tbsp. butter or margarine

Preparation

Shred yams into one gallon water with salt added.
Combine sugar, syrup and 1/4 cup water in heavy saucepan.
Cook until it forms like syrup.
Drain potatoes.
Place in heat resistant 12 x 6 x 13-inch glass baking dish.
Pour pineapple juice over potatoes, then the cooked syrup.
Dot with butter.
Bake, uncovered, at 350\u00b0 for about 35 minutes or until potatoes are translucent.