Raisin Pie - cooking recipe

Ingredients

2 c. (1 pkg.) raisins
1 3/4 c. water
1/4 c. water
1/2 c. brown sugar
1 tsp. cloves
2 Tbsp. cornstarch
2 small or 1 large pie shell

Preparation

Cook raisins in 1 3/4 cups water for 5 minutes.
In 1/4 cup water, mix brown sugar and cloves.
Combine this mixture with the raisins and cornstarch.
Cook until thick.
Pour into 2 small or 1 large pie shell and bake at 350\u00b0 until crust is brown.