Meatloaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 medium onion
1 slice bread
1/4 c. ketchup
2 Tbsp. Worcestershire sauce
2 Tbsp. milk
1/2 cup oatmeal
salt and pepper to taste

Preparation

Grind onion and bread together, then put oatmeal through grinder.
Mix all ingredients together.
Put in a loaf pan (pyrex works best).
Bake at 400 degrees for 1 hour and 15 minutes.
Best if mixed up ahead of time and refrigerated 24 hours before baking.