Pork Chop Casserole - cooking recipe

Ingredients

1 c. rice
1 envelope onion soup mix
1 can bouillon
5 or 6 pork chops
1 can water

Preparation

Wash rice and spread in bottom of casserole.
Brown pork chops and place on top of rice.
Mix soup mix, water and bouillon.
Pour over rice.
Bake, covered, 40 minutes at 350\u00b0.