Angel Pie - cooking recipe

Ingredients

1 can crushed pineapple
1 can Eagle Brand milk
1/2 c. lemon juice
1 small pkg. coconut
1 medium size Cool Whip topping
1 c. pecans
2 graham cracker pie crusts

Preparation

Stir all together.
Do not beat.
Pour into the pie shells and chill until ready to serve.