Pecan Pie - cooking recipe

Ingredients

1 c. white sugar
2 Tbsp. butter
3 eggs
2 1/2 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
1 c. white Karo syrup
2 c. chopped pecans
2 pie shells (unbaked)

Preparation

Cream the butter and sugar and add beaten eggs, flour, salt, vanilla and Karo syrup.
Stir well.
Place pecans in the bottoms of the pie shells and pour the mixture over, dividing evenly. Bake until firm 30 to 45 minutes at 350\u00b0.