Richmond Chocolate Frosting - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cocoa
3 Tbsp. cornstarch
dash of salt
1 c. boiling water
1 tsp. vanilla
3 Tbsp. butter

Preparation

Mix dry ingredients.
Add water and cook until thickened.
Add butter and vanilla.
Spread on cake while hot.
Frosts an 8 or 9-inch cake.