Midge Logan'S Sticky Buns - cooking recipe

Ingredients

1 loaf frozen bread dough
1 c. pecans
1 box butterscotch pudding (not instant)
1/2 c. brown sugar
1/2 c. melted margarine

Preparation

Cut bread dough into 12 pieces.
Place in bundt pan sprayed with Pam.
Place remaining ingredients on dough in order given. Let stand overnight on counter to raise.
Then bake at 350\u00b0 for 30 minutes.
Turn upside-down on serving plate as soon as it comes from the oven.