Ham And Potato Casserole - cooking recipe

Ingredients

2 c. cubed ham
6 medium potatoes, sliced thin
1 small onion, chopped
1 can cream of mushroom soup
1/2 c. milk
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Mix the cream of mushroom soup with the milk, salt and pepper. Add the ham, potatoes and onions to the soup mixture.
Stir together well and spoon into a greased 13 x 9-inch baking dish or casserole.
Cover and bake in a 375\u00b0 oven for 50 to 55 minutes or until potatoes are tender.