Strawberry Delight - cooking recipe

Ingredients

1 large angel food cake
1 (6 oz.) pkg. strawberry Jell-O (big size)
1 (10 oz.) pkg. frozen strawberries (small size)
1 pt. whipping cream

Preparation

Break cake into crumbs in large mixing bowl.
Dissolve Jell-O in 2 cups boiling water and place frozen strawberries in Jell-O. Put in refrigerator until it's at the jellied stage.
Mix in bowl with whipped cream.
Place in pan greased with oil (Wesson) for 24 hours.