Banana Split Dessert Pizza - cooking recipe

Ingredients

1 (14 oz.) can Eagle milk
1/2 c. sour cream
6 Tbsp. concentrated lemon juice
1 tsp. vanilla extract
1/2 c. margarine or butter, softened
1/4 c. firmly packed brown sugar
1 c. unsifted flour
3/4 c. chopped nuts
3 medium bananas, sliced
1 (8 oz.) can pineapple slices, drained and cut in half
maraschino cherries
nuts
1 oz. sq. semi-sweet chocolate
1 Tbsp. margarine or butter

Preparation

Preheat
oven
to 375\u00b0.
In medium mixing bowl, combine sweetened
condensed milk, sour cream, 1/4 cup lemon juice and vanilla; mix well.
Chill.