Roll-Ups - cooking recipe

Ingredients

1 pkg. large soft tortilla shells
1 pkg. Hidden Valley Ranch (original)
1 medium size jar Spanish olives, chopped
1 red bell pepper, chopped
about 5 or 6 scallions, chopped
2 (8 oz.) pkg. cream cheese

Preparation

Soften cream cheese and with electric mixer, beat in Hidden Valley dressing packet.
Spread on shells (like you would butter bread); sprinkle olives, peppers and scallions on each shell.
Roll up tight; put in plastic wrap and refrigerate.