Tortilla Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts, boil about 25 minutes, remove skins and discard
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chili con carne without beans (Hormel)
1 (7 1/2 or 8 oz.) can Ortega chili salsa
1/2 c. chicken soup stock
1 doz. tortillas (flour), break in 1 inch squares
1/4 lb. each Monterey Jack and Cheddar cheese, grated

Preparation

Mix all ingredients together, except cheese.
Cover with cheese.
Bake at 350\u00b0 for 15 minutes uncovered.
Cover and bake another 1/2 hour in foil in a 9 x 13-inch baking dish.