Poke Sallet - cooking recipe

Ingredients

greens (enough to fill 2-qt. pan of water)
1 lump butter
1 small pkg. cream cheese
2 eggs
salt to taste

Preparation

Fill pan with tender poke greens; add 2 cups of water and bring to a boil.
Drain and add another cup of water.
Cook on low heat about 10 minutes; drain well.
Add butter and cream cheese; stir.
Add eggs and stir.
Cook in same pan until eggs are cooked. Season to taste with salt.