Flank Steak With Whiskey Sauce(Low-Fat) - cooking recipe

Ingredients

1/4 c. teriyaki sauce
4 garlic cloves, minced and divided
2 tsp. each: red wine vinegar and Worcestershire sauce
1/8 tsp. hot sauce
15 oz. beef flank steak
1 Tbsp. plus 1 tsp. margarine
1/4 c. minced onion
1/3 c. plus 2 tsp. whiskey
2 tsp. each: Dijon style mustard and cornstarch
1 c. canned ready to serve beef broth
2 tsp. chopped fresh parsley
1/8 tsp. pepper
watercress sprigs (for garnish)

Preparation

In medium glass or stainless steel bowl, combine teriyaki sauce, 1 1/2 teaspoons garlic, the vinegar, Worcestershire sauce and hot sauce.
Add steak; turn several times to coat.
Cover with plastic wrap.
Refrigerate overnight or at least 30 minutes.