Never Fail Caramels - cooking recipe

Ingredients

4 c. sugar
2 c. white Karo syrup
2 sticks butter (no substitutes)
1 can Eagle Brand condensed milk

Preparation

In a large sauce pan, mix all ingredients.
Cook on medium heat, stirring constantly to a soft ball or slightly higher; should be bubbling and turn slightly darker and clearer when done. Pour out on large cookie sheet; sprinkle nuts on top if desired. Let cool.\tCut and wrap in wax paper.