Raw Apple Cake - cooking recipe

Ingredients

1 c. oil
2 c. sugar
3 eggs
1 1/2 tsp. baking soda
3 c. sifted flour
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
3 c. apples, peeled and diced
walnuts and raisins

Preparation

Combine first 3 ingredients and cream with electric mixer. Sift dry ingredients and add to creamed mixture; beat for 2 minutes.
Add apples, nuts and raisins.
Pour into 1 large greased and floured Bundt cake pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Test, when knife inserted comes out clean, cake is done. Do not overbake.