Soldier'S Fudge - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (1 oz.) sq. unsweetened chocolate (optional)
1 tsp. vanilla
1 1/2 c. chopped nuts (optional)

Preparation

Butter baking pan (8 x 8 x 2-inches).
Heat milk, chocolate chips and unsweetened chocolate in 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
Remove from heat; stir in vanilla and nuts.
Spread mixture evenly in pan.
Refrigerate until firm.
Cut into 1-inch squares.