Baked Yellow Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash, trimmed and thinly sliced
4 Tbsp. butter, melted
3/4 c. bread crumbs
1/2 c. finely chopped scallions (white and green)
2 eggs, lightly beaten
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. sugar
1 to 1 1/2 c. Cheddar cheese, grated

Preparation

Heat oven to 375\u00b0.
Blanch squash slices in large pot of salted water for 5 minutes.
Drain and place in a buttered 2-quart casserole.
Combine bread crumbs and butter and reserve 1/3 cup. Combine the remaining crumb mixture with scallions, eggs, salt, pepper, sugar and cheese.
Stir this into squash slices.
Sprinkle with remaining crumbs.
Bake 1 to 1 1/4 hours or until golden brown and a knife inserted into center comes out clean.