Lady Locks - cooking recipe

Ingredients

3 c. flour
2 sticks margarine
1 (8 oz.) pkg. cream cheese

Preparation

Mix well.
Cover with waxed paper for 3 hours or overnight. Roll on lightly floured board about 1/4-inch thick.
(If too thin, the strips will break.)
Cut strips 1/2-inch wide and 7-inches long.
Wrap on foil covered clothespins.
Grease cookie sheets and bake at 350\u00b0 for about 25 minutes.
Remove clothespins while cookies are hot.
Fill with filling of your choice.
Gob Filling works best.
You can also tint icing for special occasions.
I also roll them in powdered sugar.