Chicken Casserole - cooking recipe

Ingredients

2 lb. chicken breasts
1 small pkg. Pepperidge Farm stuffing
3 c. chicken broth
1 small can milk
2 cans cream of chicken soup
1 small onion, chopped

Preparation

Boil chicken; remove from bone.
Mix broth, milk, soup and onion.
Put layer of dressing, chicken and liquid.
Add another layer of dressing.
Cook at 350\u00b0 for 1 hour.