Jiffy Rhubarb Dessert - cooking recipe

Ingredients

4 c. rhubarb, cut up
1 c. sugar
1 (3 oz.) pkg. strawberry gelatin
2 c. yellow or white cake mix (use dry)
1 c. cold water
1 Tbsp. butter or oleo, melted

Preparation

Grease a 7 x 10-inch pan.
Put the raw rhubarb in the pan and sprinkle with the sugar and gelatin, the the cake mix.
Gently pour the water over the whole thing, and dribble butter over top. Bake 1 hour at 350\u00b0.