Broccoli-Rice Casserole - cooking recipe

Ingredients

1 bag cut or chopped broccoli
2 cans cream of mushroom soup (do not dilute)
2 c. instant rice
2 c. water
1 stick butter, cut up
1 lb. Velveeta

Preparation

Mix all ingredients together.
Bake in a 13 x 9-inch casserole, uncovered, at 350\u00b0 for 45 minutes.
Great dish for large gathering.