Ingredients
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1 stick and 1/3 c. oleo
1 box dark brown sugar
1 tsp. vanilla
2 eggs
2 c. self-rising flour
1 c. pecans
1 (6 oz.) pkg. chocolate chips
Preparation
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Cream oleo and sugar together and then add vanilla and 2 eggs. Beat well and add flour, then nuts.
Spread in an oblong pan that has been greased and sprinkled with flour.
Spread 1 package of chocolate chips on top and bake in a 325\u00b0 oven for about 30 or 40 minutes.
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