Beer Rocks - cooking recipe

Ingredients

1 head cabbage
1 large onion
1 can beer
1 c. water
2 lb. hamburger
1 Tbsp. garlic powder
2 tsp. salt
1 tsp. pepper
basic bread dough

Preparation

First, shred cabbage and place in a
large pan; chop onion and add cabbage.
Pour in beer and water and cook until cabbage is tender.