Creamed Cabbage - cooking recipe

Ingredients

4 c. shredded cabbage
1/4 c. minced onion
2 Tbsp. butter
3 oz. cream cheese, softened and in bits
2 Tbsp. snipped dill
salt and pepper to taste

Preparation

In large saucepan, blanche cabbage in boiling, salted water 3 minutes.
Drain and refresh cabbage under cold, running water; drain well.
In saucepan, saute onion in butter until it's soft; add cabbage and toss mixture well.
Add cream cheese; cook over low heat, stirring until cheese is melted.
Add dill, salt and pepper.
Simmer 3 minutes.