Never Fail Cornbread - cooking recipe

Ingredients

1/2 stick butter or margarine
1 1/2 c. yellow cornmeal
1/2 c. flour
3 tsp. baking powder
1/2 tsp. soda
1 scant tsp. sugar
1/8 tsp. salt
1 1/2 c. buttermilk

Preparation

Melt butter or margarine in Corning Ware baking dish.
Combine cornmeal, flour, baking powder, soda, sugar and salt.
Add buttermilk and melted butter.
Mix well and return to pan.
Bake at 350\u00b0 until done.